01 / ABOUT THE PLACE
About this place
Raw, grilled, fried, or tossed into pasta, oysters appear across the menu in an array of distinct preparations. Tucked into a quiet corner of Kinshicho 2-chome, Tree Osteria is an Italian restaurant that highlights wholesome seasonal ingredients in an unpretentious style. The signature dinner option is an all-oyster course, spanning raw oysters seasoned plain or with cocktail sauce, grilled versions finished with sea urchin soy sauce or escargot butter, and deeply savory oyster pasta.
The appetizers and pasta dishes featured both à la carte and within the course menus show the same thoughtful attention to detail. Options with all-you-can-drink plans allow diners to snack on house-made gnocco fritto, prosciutto, and truffle fries before moving on to hearty meat mains like grilled beef top blade or sautéed Sangen pork loin. A broad beverage selection spanning wine, beer, and cocktails accommodates everything from casual drinks among friends to celebratory anniversary dinners.
Lunchtime draws guests for pasta sets—such as rich cream pasta infused with oyster umami or carbonara—as well as hearty plate lunches. These midday meals include soup, salad, and bread, offering a satisfying choice for everyday dining. With warm wood accents and counter seating, the space readily accommodates a solo drink after work, an individual meal, or a shared table with family and friends.
